Better bitter Beer Recipe | BIAB Ordinary Bitter by erskingardner | Brewer's Friend
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Better bitter

106 calories 10.5 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: erskingardner
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday January 28th 2020
1.035
1.008
3.5%
33.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter3 kg Maris Otter 38 2.1 90.9%
0.30 kg Thomas Fawcett - Dark Crystal Malt0.3 kg Dark Crystal Malt 33 150 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 10 min 7.12 19.2%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 11 Boil 55 min 26.42 19.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 30.8%
40 g Aurora40 g Aurora Hops Pellet 8 Dry Hop 5 days 30.8%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 70 °C 67 °C --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Better bitter" Ordinary Bitter beer recipe by erskingardner. BIAB, ABV 3.47%, IBU 33.54, SRM 11.88, Fermentables: (Maris Otter, Dark Crystal Malt) Hops: (Aurora, Pilgrim, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 13:28 UTC
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