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Amber Ale 27 Lts

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (rager):

16.2

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	85.6%
0.45 kg	German - CaraRed0.45 kg CaraRed	34	20	10.7%
155 g	American - Dark Chocolate155 g Dark Chocolate	29	420	3.7%
4.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	5.9	Boil	60 min	7.46	46.2%
12 g	Perle12 g Perle Hops	Pellet	4.6	Boil	60 min	5.82	46.2%
2 g	Magnum2 g Magnum Hops	Pellet	14	Boil	60 min	2.95	7.7%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	7.46	46.2%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	5.82	46.2%
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	2.95	7.7%
26 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148.5 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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