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Belgian Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

24.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	85.4%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	27	20	12.2%
0.05 lb	Aromatic Malt0.05 lb Aromatic Malt	35	20	0.6%
0.05 lb	Belgian - Biscuit0.05 lb Biscuit	35	23	0.6%
0.05 lb	German - CaraMunich II0.05 lb CaraMunich II	34	46	0.6%
0.05 lb	Weyermann - Carapils0.05 lb Carapils	34.5	2.1	0.6%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	16.56	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	8.22	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	24.78	66.6%
1 oz	Styrian Goldings (Pellet)		33.3%
3 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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