Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday April 30th 2023
1.041
1.011
4.0%
24.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 85.4%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 12.2%
0.05 lb Aromatic Malt0.05 lb Aromatic Malt 35 20 0.6%
0.05 lb Belgian - Biscuit0.05 lb Biscuit 35 23 0.6%
0.05 lb German - CaraMunich II0.05 lb CaraMunich II 34 46 0.6%
0.05 lb Weyermann - Carapils0.05 lb Carapils 34.5 2.1 0.6%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.56 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.22 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian Pale Ale" No Profile Selected beer recipe by csn8403@gmail.com. All Grain, ABV 3.98%, IBU 24.78, SRM 5.75, Fermentables: (Belgian Pilsner Malt, CaraVienna, Aromatic Malt, Biscuit, CaraMunich II, Carapils) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 22:26 UTC