Marzen No. 1 Beer Recipe | All Grain Märzen | Brewer's Friend
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Marzen No. 1

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday July 6th 2021
1.045
1.008
4.9%
22.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 47.1%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 47.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 60 min 22.24 100%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anchorage, Alaska, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen No. 1" Märzen beer recipe by Junkyard Jesse. All Grain, ABV 4.9%, IBU 22.24, SRM 10.33, Fermentables: (Goldpils Vienna Malt, Bonlander Munich, Caramel / Crystal 60L) Hops: (MT Hood)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 18:20 UTC
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