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Acquigrred taste

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 0.33L)
Carbs: 38.7 g (Per 0.33L)

Created: Saturday October 3rd 2020

Original Gravity:

1.104

Final Gravity:

1.034

ABV (standard):

9.2%

IBU (tinseth):

55.8

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Viking - Chocolate Light500 g Chocolate Light	32	150	5.1%
1,000 g	Viking - Caramel 600 (225L)1000 g Caramel 600 (225L)	35	225	10.1%
7,500 g	Viking - Pale Ale Malt7500 g Pale Ale Malt	37	2.5	75.8%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
500 g	Viking - FI - Viking - Munich Malt500 g FI - Viking - Munich Malt	36	7	5.1%
9,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	Pellet	6.1	Boil	30 min	25.72	40%
10 g	Challenger10 g Challenger Hops	Pellet	6.1	Boil	10 min	2.02	6.7%
60 g	flyer60 g flyer Hops	Pellet	4.8	Boil	60 min	26.34	40%
20 g	flyer20 g flyer Hops	Pellet	4.8	Boil	5 min	1.75	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Challenger (Pellet) 70 g Challenger (Pellet) Hops	27.74	46.7%
80 g	flyer (Pellet) 80 g flyer (Pellet) Hops	28.09	53.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.75 L	Strike	75 °C	67 °C	60 min
13 L	Sparge	77 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocoa powder		Flavor	Boil	15 min.
20 g	Vanilla extract		Spice	Primary	--

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Acquigrred taste

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