Deal May Late No More Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Deal May Late No More

401 calories 40.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)
Created: Monday October 19th 2020
1.128
1.032
12.7%
39.8
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg American - Pale 2-Row - Toasted1.55 kg Pale 2-Row - Toasted 33 30 58.1%
320 g Weyermann - Roasted Barley320 g Roasted Barley 29.9 432 12%
400 g Weyermann - Carahell400 g Carahell 34 10 15%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 3.7%
150 g Rolled Oats150 g Rolled Oats 33 2.2 5.6%
150 g German - CaraAmber150 g CaraAmber 34 23 5.6%
2,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Chinook5 g Chinook Hops Pellet 13.7 Boil 60 min 35.21 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 4.61 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg lactose Flavor Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
500 ml Maple Syrup Flavor Secondary 0 min.
500 g Cocao Nibs Flavor Secondary 0 min.
500 g Toasted Coconut Flavor Secondary 0 min.
100 ml Bacon infused rum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Deal May Late No More" Imperial Stout beer recipe by Brewer #337603. All Grain, ABV 12.65%, IBU 39.82, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Carahell, CaraAroma, Rolled Oats, CaraAmber) Hops: (Chinook, Willamette) Other: (lactose, Calcium Chloride (dihydrate), Maple Syrup, Cocao Nibs, Toasted Coconut, Bacon infused rum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 12:01 UTC
NEW Water Requirements:
Deal May Late No More
Equipment Profile Used

System Default

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Deal May Late No More
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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