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Hoppy Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.083

Final Gravity:

1.003

ABV (standard):

10.5%

IBU (tinseth):

46.6

SRM (morey):

6.7

Mash pH

5.7

Cost $

40.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt	$ 1.75 / lb $ 22.75	37	1.6	77.6%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	$ 2.00 / lb $ 1.50	33	38	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	6%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	11.9%
16.75 lbs / $ 26.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 3.00 / oz $ 3.00	Pellet	13	Boil	60 min	42.49	50%
1 oz	Saaz1 oz Saaz Hops	$ 3.00 / oz $ 3.00	Pellet	3.5	Boil	10 min	4.15	50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 3.00 / oz $ 3.00	42.49	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 3.00 / oz $ 3.00	4.15	50%
2 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal		Strike	157 °F	151 °F	75 min
1.8 gal	Enough water to reach 6.75 gallon pre-boil volume	Sparge	151 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Citric acid	Water Agt	Mash	75 min.
4 g	Gypsum	Water Agt	Mash	75 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2.50 g	Ginger	Spice	Boil	15 min.
0.50 oz	Bitter Orange Peel	Spice	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 208 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 7.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.8	8	31	79.6	74.8	0.3
Mash Chemistry and Brewing Water Calculator

Notes

3L yeast starter

Add Candi Sugar just prior to boil temp, turn heat off until dissolved

Carbonate with priming sugar and age in keg at room temperature 3-6 months.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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