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Siesmore Cyser

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Munich Light12.5 lb Munich Light	34	10	69.8%
5 lb	Brown Sugar5 lb Brown Sugar	45	15	27.9%
0.40 lb	Honey0.4 lb Honey	35	2	2.2%
17.90 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Quarts	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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