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Siesmore Cyser

292 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Sunday November 1st 2020
1.089
1.013
10.0%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Munich Light12.5 lb Munich Light 34 10 69.8%
5 lb Brown Sugar5 lb Brown Sugar 45 15 27.9%
0.40 lb Honey0.4 lb Honey 35 2 2.2%
17.90 lbs / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Siesmore Cyser" Common Cider beer recipe. Extract, ABV 10%, IBU 0, SRM 16.58, Fermentables: (Munich Light, Brown Sugar, Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 15:18 UTC
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