Siesmore Cyser - Beer Recipe - Brewer's Friend

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Siesmore Cyser

292 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 1st 2020
1.089
1.013
10.0%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Munich Light12.5 lb Munich Light 34 10 69.8%
5 lb Brown Sugar5 lb Brown Sugar 45 15 27.9%
0.40 lb Honey0.4 lb Honey 35 2 2.2%
17.90 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.15 16.6  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.65 34.6
Equipment Profile Used: System Default
"Siesmore Cyser" Common Cider beer recipe by Ghost Brewer. Extract, ABV 10%, IBU 0, SRM 16.58, Fermentables: (Munich Light, Brown Sugar, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 15:18 UTC