|
Germane 2022
|
Munich Helles
|
570 Litres |
12.361 |
3.024 |
5.09 |
21.26 |
3.6 °L
|
393 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 12:01 PM |
| Notes: |
|
|
Spruce Tip Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.07 |
56.49 |
6.47 °L
|
393 |
2 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 4:05 PM |
Notes: I modified the original recipe at https://www.brewersfriend.com/homebrew/recipe/view/815781/spruce-tip-ale. No rye, no carapils and adding oats. I am not sure why I did that, I may have just messed up buying ingredients, but it worked really well the first time I made this, so I am doing it again. I also am using my homegrown hops which are a blend of Cascade and Tettnanger. The blue and green spruce tips are from my yard.
10 oz 2025 Spruce Tips @20 min.
5 oz 2024 Spruce Tips @ 0 min.
This took second place at the Anoka County Fair in 2025. |
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|
HARASATO SUNSET#1○
|
American Pale Ale
|
460 Litres |
1.051 |
1.013 |
5.06 |
46.19 |
5.14 °L
|
393 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:42 AM |
| Notes: |
|
|
Hey Porter
|
English Porter
|
24 Litres |
1.05 |
1.012 |
5.06 |
23.18 |
27.15 °L
|
393 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 AM |
| Notes: |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
26 Litres |
1.048 |
1.01 |
5.09 |
0 |
4.54 °L
|
393 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:17 PM |
| Notes: |
|
|
Belma SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
42.81 |
3.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:26 PM |
| Notes: |
|
|
Smoked Ale V4 Rv3
|
Classic Style Smoked Beer
|
25 Litres |
1.047 |
1.008 |
5.06 |
22.51 |
4.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.1 |
0 |
3.42 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:06 PM |
| Notes: |
|
|
Equipe 9
|
American Pale Ale
|
1250 Litres |
1.047 |
1.009 |
5.07 |
15.74 |
5.94 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:00 PM |
| Notes: |
|
|
Bigguss Dickuss Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.07 |
43.75 |
3.04 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:23 PM |
| Notes: |
|
|
2018 Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
19.7 |
3.4 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:23 PM |
| Notes: |
|
|
MRO Bitter01
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.1 |
55.96 |
11.05 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:46 PM |
| Notes: |
|
|
Adjunct Lager
|
No Profile Selected |
5.75 Gallons |
1.052 |
1.013 |
5.06 |
14.72 |
1.97 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:15 PM |
| Notes: |
|
|
Robust Stout
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
31.09 |
29.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:59 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
37.04 |
33.96 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:04 PM |
| Notes: |
|
|
Propuesta Munich Helles
|
Munich Helles
|
1330 Litres |
11.668 |
2.157 |
5.06 |
17.52 |
2.65 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:20 AM |
| Notes: |
|
|
Freezer Scraps IPA
|
No Profile Selected |
3 Gallons |
1.05 |
1.011 |
5.1 |
37.97 |
6.97 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:52 PM |
| Notes: |
|
|
Apollo Takes Flight Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
50.02 |
5.14 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:46 PM |
| Notes: |
|
|
Weberski Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
17.76 |
4.26 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:52 PM |
| Notes: Final gravity 1.016 uncorrected |
|
|
Awesome Recipe
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
0 |
18.57 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:18 PM |
| Notes: |
|
|
|
|