Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
CHINOOK100 g CHINOOK Hops |
|
Pellet |
11.8 |
Whirlpool at 90 °C
|
20 min |
43.71 |
66.7% |
|
50 g |
CHINOOK50 g CHINOOK Hops |
|
Lupulin Pellet |
21.8 |
Dry Hop
|
2 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
CHINOOK (Pellet) 100 g CHINOOK (Pellet) Hops |
|
43.71 |
66.7% |
|
50 g |
CHINOOK (Lupulin Pellet) 50 g CHINOOK (Lupulin Pellet) Hops |
|
|
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.2 L |
MASH |
Infusion |
-- |
65 °C |
60 min |
|
14 L |
SPARGE |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"no irish no blacks no dogs 1.0" American Amber Ale beer recipe by SirLorenz. All Grain, ABV 5.87%, IBU 43.71, SRM 11.01, Fermentables: (Pilsner, Crystal 70L, Crystal 50L, Roasted Barley) Hops: (CHINOOK)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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