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IPA1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

35.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Belgian - Pale Ale20 kg Pale Ale	38	3.4	62.5%
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	31.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	6.3%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Huell Melon140 g Huell Melon Hops	Pellet	7.2	Boil	60 min	24.14	12.3%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	8.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	8.8%
200 g	citra200 g citra Hops	Pellet	11	Dry Hop	7 days		17.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.5%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	2 days		17.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		17.5%
1,140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Huell Melon (Pellet) 140 g Huell Melon (Pellet) Hops	24.14	12.3%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5.5	43.8%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	6.25	43.8%
1,140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	--	55 °C	15 min
	Infusion	--	68 °C	60 min
30 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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