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Bock

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Wednesday December 9th 2020
1.060
1.015
6%
35.69
13.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Munich Type I2500 g Munich Type I 38 6 42.4%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 42.4%
550 g German - Carapils550 g Carapils 35 1.3 9.3%
350 g Bestmalz - BEST Special X350 g BEST Special X 34.5 132.5 5.9%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 75 min 29.69 66.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.99 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 55 °C 15 min
Temperature 67 °C 50 min
Temperature 77 °C 5 min
16 L Fly Sparge 75 °C 10 min
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Traditional Bock, ABV 6%, IBU 35.69, SRM 13.19, Fermentables: (Munich Type I, Pilsner, Carapils, BEST Special X) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 14:01 UTC
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