Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Nectar	Witbier	5.5 Gallons	1.056	1.017	5.17	0	4.78 °L	352	0
Author: Brewcycler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 3:58 AM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.102	1.023	11.45	45.77	12.55 °L	352	1
Author: Olive Street Brews and Meads Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:36 PM Notes:
Simcoe And Something Else	Double IPA	24 Litres	1.073	1.014	7.8	91.48	7.79 °L	352	0
Author: Girona Brewers Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 10:44 PM Notes:
Belleau Wood	American Barleywine	5.5 Gallons	1.112	1.025	11.52	82.1	20.28 °L	352	0
Author: Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2023 2:30 AM Notes:
American Barleywine	American Barleywine	5 Gallons	1.096	1.015	10.65	79.68	11.9 °L	352	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 3:13 AM Notes:
Geminid Holiday Ale	Bière de Garde	5.5 Gallons	1.066	1.012	7.14	35.04	8.86 °L	352	0
Author: The Boozy Beggar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/18/2022 5:06 PM Notes: Pre-fermentation, this beer tastes like tree-led herbal notes meets caramel and toffee. I'm impressed with how the base recipe is so very biere de garde while the belgian yeast give it a little extra phenolic note. The hops obscured any fruitiness from the yeast that I suspect will show up more with Co2.
Belgien Pale Ale 01	Belgian Pale Ale	18.9 Litres	1.053	1.015	4.95	26.35	9.13 °L	352	0
Author: Krit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 8:48 AM Notes:
Belgian Blonde	Witbier	10 Litres	1.075	1.019	7.43	21.15	8.74 °L	352	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:36 AM Notes:
Nebulous Tart	Berliner Weisse	295 Gallons	9.675	1.803	4.15	13.02	3.14 °L	352	0
Author: Boil Size: 310 Gallons Boil Time: 15 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:23 PM Notes:
Blairhaus Begian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.068	1.015	6.86	57.06	3.79 °L	352	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:22 PM Notes: Brewed on 10/17/2020 Add honey at flameout Sg = 1067 10/31/20, gravity = 1013 Fg = 1012 on 11/7/20 Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
Villa B Witbier, Batch #7	Witbier	24 Litres	1.049	1.013	4.71	16.13	3.46 °L	352	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:41 AM Notes: Batch #7 Note 180721 Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan. Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
Ginger Wit	Witbier	3 Gallons	1.054	1.013	5.39	0	3.76 °L	352	1
Author: kdavidson64 Boil Size: 3.85 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:06 PM Notes:
Everytime She Gose Away : Fruited Gose	Berliner Weisse	10 Litres	1.074	1.025	6.34	3.25	4.91 °L	352	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:28 AM Notes: Day 7 - Add fruits: - 1 kg Pineapples Chunks - 1 Kg passionfruit puree Day 7 - Add vanilla: - 1 Vanilla Pod
#48 2014 Kvit	Witbier	24 Litres	1.049	1.01	5.16	7.1	3.31 °L	352	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
Kettle Sour Base	Berliner Weisse	17.5 Gallons	1.051	1.009	5.62	2.43	4.38 °L	352	0
Author: Aaron D. Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:35 PM Notes:
Berliner Weiss	Berliner Weisse	5 Gallons	1.035	1.007	3.76	8.08	2.3 °L	352	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:31 PM Notes: Brew as normal and bring to boil for 15 min. No HOPS Chill to 85-90 Fill basin with hot water and use ANOVA to get to 90 Put Plastic wrap on the lid and use the bottle filler to add CO2 to the headspace. Submerge kettle and make sure temp is at 90 Wait 14 hours or so and check Ph. shooting for 3.4 Then boil and follow hops schedule as normal
Merida Ale	Double IPA	44 Litres	1.081	1.017	8.44	66.55	4.67 °L	352	0
Author: Ingeniero. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 365.3 g Creation Date: 4/7/2020 2:08 AM Notes:
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	352	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Miss Saison	Saison	24 Litres	1.051	1.004	6.21	25.38	4.19 °L	352	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 3:44 AM Notes:
Wit Now OldPine	Witbier	46 Litres	1.048	1.012	4.69	15.14	3.39 °L	352	0
Author: rbsantos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:27 AM Notes:
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