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Merida Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ing Jose Reyes
No Chill: 60 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

66.6

SRM (daniels):

9.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Weyermann - Pilsner13 kg Pilsner	36	1.5	79.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	6.1%
1.70 kg	Weyermann - Pale Rye1.7 kg Pale Rye	37	3.2	10.4%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	27	3.4	4.3%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - Centennial70 g Centennial Hops	Pellet	8.4	Boil at 92 °C	90 min	30.74	14%
90 g	Yakima Chief Hops - Cascade90 g Cascade Hops	Pellet	6.3	Boil at 92 °C	70 min	29.55	18%
70 g	Yakima Chief Hops - Simcoe70 g Simcoe Hops	Pellet	13.6	Whirlpool at 85 °C	0 min	2.16	14%
70 g	Yakima Valley Hops - Bravo70 g Bravo Hops	Pellet	14.9	Whirlpool at 85 °C	0 min	2.37	14%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Dry Hop at 18 °C	3 days	0.6	10%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop at 18 °C	3 days	0.56	10%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Dry Hop at 5 °C	4 days	0.3	10%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop at 5 °C	4 days	0.28	10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - Centennial (Pellet) 70 g Centennial (Pellet) Hops	30.74	14%
90 g	Yakima Chief Hops - Cascade (Pellet) 90 g Cascade (Pellet) Hops	29.55	18%
70 g	Yakima Chief Hops - Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	2.16	14%
70 g	Yakima Valley Hops - Bravo (Pellet) 70 g Bravo (Pellet) Hops	2.37	14%
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	0.9	20%
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0.84	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	64 °C	60 min
	Top Off	--	72 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
1 g	Brewmaster - Calcium Chloride	Water Agt	Mash	0 min.
15 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
10 g	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 365.3 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Bogotá, Colombia/ Acueducto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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