Merida Ale - Beer Recipe - Brewer's Friend

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Merida Ale

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ing Jose Reyes
No Chill: 60 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday April 7th 2020
1.081
1.017
8.4%
66.6
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 79.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 6.1%
1.70 kg Weyermann - Pale Rye1.7 kg Pale Rye 37 3.2 10.4%
0.70 kg Weyermann - Acidulated0.7 kg Acidulated 27 3.4 4.3%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Valley Hops - Centennial70 g Centennial Hops Pellet 8.4 Boil at 92 °C 90 min 30.74 14%
90 g Yakima Chief Hops - Cascade90 g Cascade Hops Pellet 6.3 Boil at 92 °C 70 min 29.55 18%
70 g Yakima Chief Hops - Simcoe70 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 0 min 2.16 14%
70 g Yakima Valley Hops - Bravo70 g Bravo Hops Pellet 14.9 Whirlpool at 85 °C 0 min 2.37 14%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Dry Hop at 18 °C 3 days 0.6 10%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop at 18 °C 3 days 0.56 10%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Dry Hop at 5 °C 4 days 0.3 10%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop at 5 °C 4 days 0.28 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
2 g Table Salt Water Agt Mash --
1 g Brewmaster - Calcium Chloride Water Agt Mash --
15 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 365.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Top Off -- 72 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.52 L. Suggest reducing strike water volume to 35.24 L and adding 13.12 L sparge/top-off. 48.4
Strike water volume at mash thickness of 3.1 L/kg 48.4
Mash volume with grains (equipment estimates 57.8 L) 58.5
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 17.8 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 50.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 44
Total: 65.7  
Equipment Profile Used: System Default
"Merida Ale" Double IPA beer recipe by Ing Jose Reyes. All Grain, ABV 8.44%, IBU 66.55, SRM 9.46, Fermentables: (Pilsner, Corn Sugar - Dextrose, Pale Rye, Acidulated) Hops: (Centennial, Cascade, Simcoe, Bravo, Citra, Mosaic) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride, Beer Nutrient, Irish Moss)
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  • Last Updated: 2020-04-07 03:29 UTC