Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Miss Saison

153 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Friday August 16th 2019
1.051
1.004
6.21%
25.38
4.19
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 77.8%
0.45 kg German - Vienna0.45 kg Vienna 37 4 8.5%
0.45 kg New Zealand - Wheat Malt0.45 kg Wheat Malt 35.4 2.13 8.5%
0.11 kg American - Victory0.11 kg Victory 34 28 2.1%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3%
5.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 17.59 50%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.79 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Temperature 75 °C 10 min
Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.40 ml Phosphoric acid Water Agt Sparge 5 min.
1 each Camden Water Agt Other 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 49 87 78.7 0.2
Mash Chemistry and Brewing Water Calculator
Author: Jenkin, Method: All Grain, Style: Saison, ABV 6.21%, IBU 25.38, SRM 4.19, Fermentables: (Pilsner, Vienna, Wheat Malt, Victory, Acidulated Malt) Hops: (Fuggles, Styrian Goldings) Other: (Gypsum, Phosphoric acid, Camden)
Last Updated and Sharing
 
79
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 08:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/