Miss Saison
153 calories
10 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.59 |
50% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.79 |
50% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1.40 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
5 min. |
1 each |
Camden
|
|
Water Agt |
Other |
1 hr. |
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Richmond
"Miss Saison" Saison beer recipe by Jenkin. All Grain, ABV 6.21%, IBU 25.38, SRM 4.19, Fermentables: (Pilsner, Vienna, Wheat Malt, Victory, Acidulated Malt) Hops: (Fuggles, Styrian Goldings) Other: (Gypsum, Phosphoric acid, Camden)
View Count: 243
Brew Count: 1
Last Updated: 2019-09-07 08:05 UTC