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Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Monday June 30th 2025

Original Gravity:

1.102

Final Gravity:

1.023

ABV (alternate):

11.5%

IBU (tinseth):

45.8

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - White Wheat Malt11 lb White Wheat Malt	39.1	2.5	48.9%
9 lb	Bestmalz - BEST Vienna9 lb BEST Vienna	37	3.8	40%
1 lb	Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I	34.5	35	4.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.4%
0.50 lb	Honey0.5 lb Honey	35	2	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	44.81	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2	Boil	5 min	0.96	28.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.7	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	44.81	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	0.96	28.6%
1 oz	Nelson Sauvin (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.88 gal	Strike	163 °F	150 °F	60 min
3.42 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.65 g	Gypsum	Water Agt	Mash	1 hr.
2.55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.63 g	Epsom Salt	Water Agt	Mash	1 hr.
1.44 g	Baking Soda	Water Agt	Mash	1 hr.
3.44 ml	Lactic acid	Water Agt	Mash	1 hr.
0.82 g	Gypsum	Water Agt	Sparge	15 min.
1.27 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.31 g	Epsom Salt	Water Agt	Sparge	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheatwine

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