Brewer's Friend

Print

Wheatwine

340 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday June 30th 2025
1.102
1.023
11.5%
45.8
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - White Wheat Malt11 lb White Wheat Malt 39.1 2.5 48.9%
9 lb Bestmalz - BEST Vienna9 lb BEST Vienna 37 3.8 40%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 4.4%
1 lb Honey Malt1 lb Honey Malt 37 25 4.4%
0.50 lb Honey0.5 lb Honey 35 2 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.4 Boil 60 min 44.81 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2 Boil 5 min 0.96 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 g Gypsum Water Agt Mash 1 hr.
2.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.63 g Epsom Salt Water Agt Mash 1 hr.
1.44 g Baking Soda Water Agt Mash 1 hr.
3.44 ml Lactic acid Water Agt Mash 1 hr.
0.82 g Gypsum Water Agt Sparge 15 min.
1.27 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
1.31 g Epsom Salt Water Agt Sparge 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike 163 °F 150 °F 60 min
3.42 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Brandon Pflipsen. All Grain, ABV 11.45%, IBU 45.77, SRM 12.55, Fermentables: (White Wheat Malt, BEST Vienna, BEST Caramel Munich I, Honey Malt, Honey) Hops: (Magnum, Hallertau Mittelfruh, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
455
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-15 22:31 UTC