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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row |
$ 1.99 / lb $ 17.91 |
37 | 1.2 | 64.3% |
| 3 lb | Briess - Bonlander Munich3 lb Bonlander Munich |
$ 1.99 / lb $ 5.97 |
36 | 10 | 21.4% |
| 1 lb | Briess - Victory Malt1 lb Victory Malt |
$ 2.49 / lb $ 2.49 |
34.5 | 28 | 7.1% |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) |
$ 6.99 / lb $ 6.99 |
32 | 5 | 7.1% |
| 14 lbs / $ 33.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Loral0.5 oz Loral Hops |
$ 2.50 / oz $ 1.25 |
Pellet | 11.75 | Boil | 60 min | 16.51 | 16.7% |
| 1 oz | Loral1 oz Loral Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 11.75 | Boil | 15 min | 16.39 | 33.3% |
| 1.50 oz | Loral1.5 oz Loral Hops |
$ 2.50 / oz $ 3.75 |
Pellet | 11.75 | Boil | 1 min | 2.14 | 50% |
| 3 oz / $ 7.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops |
$ 2.50 / oz $ 7.50 |
35.04 | 100% |
| 3 oz / $ 7.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 165 °F | 152 °F | 60 min | |
| 2 gal | Batch Sparge | -- | -- | 30 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
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| Omega Yeast Labs - Belgian Ale A OYL-024 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 19.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Pre-fermentation, this beer tastes like tree-led herbal notes meets caramel and toffee. I'm impressed with how the base recipe is so very biere de garde while the belgian yeast give it a little extra phenolic note. The hops obscured any fruitiness from the yeast that I suspect will show up more with Co2.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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