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Belleau Wood

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Sunday May 7th 2023

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.5%

IBU (rager):

99.9

SRM (morey):

20.3

Mash pH

5.5

Cost $

93.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.31 lb	Great Western - Northwest Pale Ale Malt20.31 lb Northwest Pale Ale Malt	$ 1.59 / lb $ 32.29	37	3	87%
0.44 lb	Corn Sugar - Dextrose0.44 lb Corn Sugar - Dextrose	$ 0.00 / lb $ 0.00	42	0.5	1.9%
0.97 lb	Great Western - Crystal 15 Malt0.97 lb Crystal 15 Malt	$ 2.09 / lb $ 2.03	34	15	4.2%
1.14 lb	Great Western - Crystal 75L1.14 lb Crystal 75L	$ 2.09 / lb $ 2.38	29	75	4.9%
3.90 oz	Thomas Fawcett - Pale Chocolate Malt3.9 oz Pale Chocolate Malt	$ 2.59 / lb $ 0.63	32.2	230	1%
3.80 oz	Dingemans - Special B3.8 oz Special B	$ 2.19 / lb $ 0.52	33.1	125	1%
23.34 lbs / $ 37.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51.97 g	Magnum51.97 g Magnum Hops	$ 2.00 / oz $ 3.67	Pellet	13	Boil	60 min	99.86	32.5%
27.99 g	Artisan - Chinook27.99 g Chinook Hops	$ 2.00 / oz $ 1.97	Pellet	13	Boil	0 min		17.5%
39.99 g	Amarillo39.99 g Amarillo Hops	$ 2.00 / oz $ 2.82	Pellet	9	Boil	0 min		25%
39.99 g	Barth-Haas - Centennial39.99 g Centennial Hops	$ 2.00 / oz $ 2.82	Pellet	9	Boil	0 min		25%
159.94 g / $ 11.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
51.97 g	Magnum (Pellet) 51.97 g Magnum (Pellet) Hops	$ 2.00 / oz $ 3.67	99.86	32.5%
27.99 g	Artisan - Chinook (Pellet) 27.99 g Chinook (Pellet) Hops	$ 2.00 / oz $ 1.97		17.5%
39.99 g	Amarillo (Pellet) 39.99 g Amarillo (Pellet) Hops	$ 2.00 / oz $ 2.82		25%
39.99 g	Barth-Haas - Centennial (Pellet) 39.99 g Centennial (Pellet) Hops	$ 2.00 / oz $ 2.82		25%
159.94 g / $ 11.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	149 °F	149 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.98 tsp	Lactic acid	$ 1.25 / oz $ 0.41	Water Agt	Mash	90 min.
$ 0.41

Yeast

Wyeast - American Ale 1056

Amount:	4.01 Each	Cost:	$ 10.98 / each $ 44.03
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 44.03 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Boise

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-30 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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