|
Mid Nite Magic
|
Sweet Stout
|
5 Gallons |
1.076 |
1.027 |
6.52 |
16.81 |
45.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:04 PM |
| Notes: |
|
|
Stout'n Out On Lowman
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 9:16 PM |
| Notes: |
|
|
NB Permafrost White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
75.2 |
4.79 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:03 PM |
| Notes: |
|
|
Robust Porter 2022
|
American Porter
|
11 Gallons |
1.069 |
1.02 |
6.47 |
34.69 |
30.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:44 PM |
| Notes: |
|
|
Tropa Hoppa Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.008 |
6.47 |
10.83 |
5.15 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 52 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:15 PM |
| Notes: 7 Gallons in the mash and 2 gallons spare. |
|
|
Braggot
|
No Profile Selected |
12 Litres |
1.066 |
1.017 |
6.51 |
0 |
5.93 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:06 PM |
| Notes: |
|
|
Pale Of Beer
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
89.01 |
4.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:34 AM |
| Notes: |
|
|
Weissdorner Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
34.23 |
5.02 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 4:33 PM |
Notes: Brewed 12/09/21. 16.5 L water, 2 g CaCl2, added 1.5 ml lactic acid, mash pH 5.2. Rest at 135 10 minutes, then raise to 144 F and pull decoction. Return decoction and rest at 152 F for 15', then raise to 170 F for mash out. Sparge with water, 3 g CaCl2, 1 ml lactic acid, pH 5.5. Cool to 65 F and pitch, 2.5 L slurry restarted with 0.5 L on brew day. Ferment at 50 F.
1/10/22. Note that temp has dropped to mid-40's due to cold snap. Remove from keg fridge and allow temp to rise to 65 F for 24 hours, then place back in garage at 52 F. Gravity 1.018, sample didn't ferment out further. Pitched 500 ml of actively fermenting yeast, brought back to 65 F for two days, then placed back in keg fridge. Keg kept in 45 - 48 F range. Carbonation slowly taking place; gravity 1.017 on 1/27/22. Dropped temp to near 32 F. Sample taken 03/11/22 shows gravity 1.017. |
|
|
Wezenbock
|
Weizenbock
|
12 Litres |
1.057 |
1.008 |
6.5 |
19.33 |
14.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 10/25/2021 2:33 AM |
| Notes: |
|
|
My Furious Version
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.49 |
103.66 |
14.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/13/2021 4:15 PM |
| Notes: |
|
|
Ipa Prem
|
American IPA
|
35 Litres |
1.059 |
1.01 |
6.43 |
46.72 |
7.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:18 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
22 Litres |
1.065 |
1.016 |
6.43 |
34.07 |
19.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/13/2020 1:57 PM |
| Notes: |
|
|
Pine PA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
56.33 |
7.71 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 4/12/2020 9:32 PM |
| Notes: |
|
|
Brett Sour
|
Fruit Lambic
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
0 |
4.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:03 PM |
| Notes: |
|
|
Gózberry
|
Wild Specialty Beer
|
20 Litres |
1.061 |
1.012 |
6.49 |
0 |
4.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:06 PM |
| Notes: OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon. |
|
|
XMASS IPA
|
American IPA
|
80 Litres |
14.645 |
2.535 |
6.52 |
46.76 |
7.34 °L
|
324 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:20 AM |
| Notes: |
|
|
Alt NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
76.04 |
5.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 103 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 9:19 PM |
| Notes: |
|
|
Bills Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
0 |
5.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:18 AM |
| Notes: |
|
|
General Pilot NEPA
|
American IPA
|
15.5 Gallons |
1.064 |
1.015 |
6.44 |
16.42 |
9.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:34 PM |
| Notes: |
|
|
APA PUPA
|
American Pale Ale
|
30 Litres |
1.059 |
1.01 |
6.49 |
50.49 |
5.84 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:08 PM |
| Notes: |
|
|
|
|