Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chrysanthemum Helles	Munich Helles	6.3 Gallons	1.045	1.008	4.88	22.14	3.9 °L	344	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:13 AM Notes:
CocoDeezNuts	American Stout	5.5 Gallons	1.046	1.009	4.88	59.46	42.81 °L	344	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:55 PM Notes: Maris otter if no golden promise OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose? 1.029 fg
Fritz Weissbier	Weissbier	5 Gallons	1.05	1.013	4.94	13.8	3.54 °L	344	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 5:57 PM Notes:
IKON PA	No Profile Selected	120 Litres	1.051	1.013	4.98	9.63	4.33 °L	344	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 9:59 AM Notes:
Huslager	Munich Helles	21 Litres	1.047	1.01	4.93	19.21	2.55 °L	344	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:48 PM Notes:
Amber	American Amber Ale	265 Gallons	12.51	3.228	4.97	15.11	13.87 °L	344	0
Author: jskeen5 Boil Size: 291.52 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:45 PM Notes:
Mosse	American Pale Ale	15 Litres	1.047	1.009	4.97	14.35	4.16 °L	344	1
Author: Darep Boil Size: 15.18 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 7:37 PM Notes:
California Magnum Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	4.97	70.47	3.68 °L	344	0
Author: Darrells Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/1/2022 5:35 AM Notes: Ferment in primary for 12 weeks WLP001 California Ale, WY1056 American Ale or Safale US-05
10gal Dortmunder	German Helles Exportbier	10 Gallons	1.048	1.01	4.99	0	5.3 °L	344	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:53 AM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	344	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.91	25.16	3.68 °L	344	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:32 PM Notes: Collected 6.75 gallons at 149 mash temp. First wort hop at 160 .25 oz. remember to double hops in boil
Test	Irish Red Ale	21.5 Litres	1.05	1.013	4.95	0	4.04 °L	344	0
Author: Mezeral Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:04 PM Notes:
Break Free (Rye Pale Ale)	American Pale Ale	5.5 Gallons	1.054	1.017	5	27.68	7.4 °L	344	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:44 PM Notes:
Heffe Weissbeir (Revised)	Weizen/Weissbier	19 Litres	1.05	1.013	4.93	14.42	4 °L	344	0
Author: Chops00 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:06 PM Notes:
Guiness Test	Dry Stout	30 Litres	1.051	1.013	5	37	37.88 °L	344	0
Author: apcih Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:17 PM Notes:
Punk IPA (Post 2010)	Clone Beer	27 Litres	1.047	1.01	4.97	32.5	6.24 °L	344	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:26 AM Notes: ABV slightly down on BD recipe Dry hop post fermentation for 5 days
Hefeweizen	Weissbier	6 Gallons	1.051	1.013	4.94	10.33	4.36 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 12:34 AM Notes:
Wyo Brown And Gold	Old Ale	30 Gallons	1.05	1.012	5	0	25.8 °L	344	0
Author: brewer65 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:22 AM Notes:
Weissbier	Weissbier	22 Litres	1.049	1.011	5	14.78	3.68 °L	344	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:14 AM Notes:
Robgoblin Gold	American Light Lager	21 Litres	1.05	1.012	4.94	45.48	3.59 °L	344	1
Author: Gullsrock Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:48 AM Notes:
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