Homebrew Beer Recipes

Page 10443 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Fours	Specialty IPA: Rye IPA	18 Litres	1.053	1.009	5.81	49.57	8.61 °L	420	1
Author: tonymdl86 Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 5/4/2021 8:02 PM Notes: 4L/kg (1.92qt/lb), 95% CE: 18L (4.76 gal) strike water (70.9C) 8.1L (2.13 gal) batch sparge water Lauter Efficiency 90.0 % Mash Efficiency 85.5 % Brewhouse Efficiency 78.9 % Run Off Ratio 0.53 First Runnings 1.0622 SG Second Runnings 1.0240 SG Preboil 1.0491 SG Post Boil 1.0576 SG Volume of mash with grains (temp. adjusted at mash temp) 21.4L (5.66 Gal) First Runnings (temp. adjusted at mash temp) 15.3L (4.04 Gal) 2nd Runnings (temp. adjusted at mash temp) 8.1L (2.13 Gal) Pre boil (temp. adjusted at boil temp) 24.1L (6.36 Gal) Post boil (temp. adjusted at boil temp) 20.4L (5.39 Gal) Out of Kettle Chilled 18L (4.76 Gal) Volume Packaged 15.4L (4.07 Gal)
Champange Brut	Czech Pale Lager	25 Litres	1.061	1.016	5.91	20.5	4.74 °L	420	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:51 PM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 202410SB	Fruit and Spice Beer	6 Gallons	1.055	1.01	5.86	17.92	3.91 °L	420	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: That is a lot darker than I thought it’d be
Neurum Creek Whimsical	International Amber Lager	20 Litres	1.054	1.009	5.89	56.51	7.16 °L	420	0
Author: Serendipitous Mischief Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:34 PM Notes: I've spent too long thinking about my water chemistry lately. Where's the fun? So... the antithesis to all brews that precede: "water taken straight from a mountain stream". How bad can it be? The malts and hops are chosen just to use up what I have left over. This has been fun! Update: 46 days later.... "Neurum Creek Whimsical" is a really nice lager-beer. It has a lovely rich amber colour, is as crystal clear as the water that made it, has a well balanced malty taste and subtle hop aroma. No perception of bitterness. Very fresh... very drinkable. All that said, Julie still won't drink it for fear of there being a dead sheep upstream...
R&B New Zealand IPA 2024	American IPA	13 Gallons	1.058	1.014	5.85	54.43	9.4 °L	420	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/7/2024 12:54 AM Notes: Batch #144
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.82	30.11	37.34 °L	420	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 1:37 PM Notes:
Stouty McStouty Face	American Stout	130 Litres	1.059	1.014	5.88	32.82	34.56 °L	420	0
Author: Rob Cook Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/2/2022 9:06 PM Notes:
Dudley's Old Schedule Brown	British Brown Ale	5.5 Gallons	1.053	1.008	5.84	32.35	22.27 °L	420	0
Author: Brian Dudley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:21 PM Notes:
WTF IPA	English IPA	5 Gallons	1.055	1.01	5.82	56.09	8.35 °L	420	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 1:12 PM Notes:
IPA	American IPA	500 Litres	1.058	1.014	5.85	63.7	6.22 °L	420	0
Author: Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3051.7 g Creation Date: 5/11/2021 7:43 AM Notes:
Bohemian Temptation	Bohemian Pilsener	25 Litres	12.918	1.854	5.91	17.43	3.96 °L	420	0
Author: Rice Island Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 69 Mash Thickness: 4.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:45 PM Notes: Viel weniger bitter (44 vs 20 IBU) als die Trumer Vesrion, aber etwas dunkler (7,8 EBC vs 4,2). Andere Hefe, schweizerische 189.
Sundew Strawberry Wheat	Weissbier	13 Gallons	1.061	1.016	5.89	37.89	4.24 °L	420	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 11:09 PM Notes: 5gr S-33 dry yeast with Bonanza 5gr K-97 dry yeast with Sundew RO water x10 gallons for sparge with 1/2 tsp Lactic Acid and x2 tsp Calcium Chloride
Kitchen Sink Saison	Saison	5.25 Gallons	13.006	1.993	5.89	23.66	5 °L	420	0
Author: Yeast_Whisperer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 3/27/2020 7:48 PM Notes: Fermentation Open Ferment. 64 degrees for 3 days, then let 'er rip into the mid 80's and 90's Priming (Keg) Add half the amount indicated for keg priming. Bring keg to room temperature before priming.
Fight Or Flight	American IPA	5 Gallons	1.059	1.014	5.91	162.78	4.34 °L	420	0
Author: Dr. Colossus Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 6:34 PM Notes:
Broken Luggage	No Profile Selected	5.25 Gallons	1.06	1.015	5.88	55.5	5.91 °L	420	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/22/2019 8:47 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.059	1.015	5.85	36.79	7.08 °L	420	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:15 AM Notes:
El Camino Boston IPA 2/11/2019	American IPA	48 Litres	1.055	1.011	5.87	72.23	6.82 °L	420	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:59 PM Notes: Mash ph5.00 - too low!!! remove the acid completely! Result - 48l in the kettle at 1.052 Need to add more fermentables? Sparge less and boil down to 45l?
Awesome Recipe	American IPA	4 Litres	1.059	1.015	5.85	129.5	11.82 °L	420	0
Author: Anzuola Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:11 PM Notes:
Passion For Pitties Honey Wheat	American Wheat Beer	11 Gallons	1.055	1.011	5.81	57.29	7.53 °L	420	0
Author: PitBrew Haus Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:40 AM Notes:
Neipa V5	American IPA	47.3 Litres	1.056	1.012	5.81	41.4	6.64 °L	420	1
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:38 PM Notes: 2017-06-22 - FL - Ajusté les taux d'AA des houblons pour l'inventaire. -Ajusté le taux d'atténuation de la levure Il faudra remplacer du galaxy par autre chose... -------------- 1.060 og FG ??
« First ‹ Previous 10439 10440 10441 10442 10443 10444 10445 10446 10447 Next › Last »							Page 10443 of 16,378 20 Recipes of 327,549