Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Jalepeno Gose	Berliner Weisse	4.5 Gallons	1.066	1.013	7.05	6.4	5.02 °L	312	0
Author: meathead Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:39 PM Notes: brew 6/5 placed in keg with 16 oz. good belly drink, in garage, outside temp 82. wort pH=4.5 used 3.5 tsp lactic acid brew 6/8 15 min boil with 2 tsp salt, 4 lime zests and 1 jalepeno pH=3.4-3.5 OSG=1.066, smelled good, could still smell goodbelly, maybe that increased the ESG 6/25 KEGGED,ADDED 1 JALEPENO WITHOUT SEEDS OR PIT AND 1 LIME ZEST
Saison	Saison	20 Litres	1.053	1.005	6.26	27.76	4.26 °L	312	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:50 PM Notes:
GMM Witbier	Witbier	50 Gallons	1.049	1.009	5.27	14.74	2.81 °L	312	0
Author: Cypress Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:36 PM Notes: Attempt at cloning Blanche de Chambly
Duponte Willem	Saison	21 Litres	1.062	1.007	7.14	30.68	8.12 °L	312	1
Author: brouwkot Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:53 PM Notes:
Tis The Saison	Saison	60 Litres	1.059	1.012	6.23	0	5.63 °L	312	0
Author: Brewbelle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:31 AM Notes:
Pontoon Funk	Berliner Weisse	5.5 Gallons	1.054	1.014	5.26	0	21.37 °L	312	0
Author: cclafave Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:02 PM Notes:
Apricot Elderflower Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.48	7.86	3.98 °L	312	0
Author: rVssell Boil Size: 7.53 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:51 PM Notes: boil ten minutes 100 degrees add sour pitch until ph is under 3.3
Hibiscus Wit Sour	Witbier	5.5 Gallons	1.052	1.014	5.02	19.84	4.26 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:29 AM Notes:
Maracuja Saison IPA	Saison	16 Litres	1.04	1.007	4.29	28.29	5.49 °L	312	0
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2020 4:08 AM Notes: Priming: - 0.8 volumes CO² residual pós-fermentação (já com margem de erro); - 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança); - Realizar priming com 6,3g de açucar por litro.
HL Belgian Wit Beer #1	Witbier	8 Litres	1.055	1.015	5.27	20.02	4.18 °L	312	0
Author: Owain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:07 AM Notes:
Clementine Ginger Saison	Saison	12 Litres	1.085	1.029	7.37	2.42	8.28 °L	312	0
Author: mish masher Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 6/14/2015 10:46 PM Notes:
Saison Test	Saison	5.5 Gallons	1.07	1.018	6.93	0	4.56 °L	312	1
Author: joey L Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:38 PM Notes:
Awesome Recipe	Berliner Weisse	23 Litres	1.035	1.009	3.42	0	2.58 °L	312	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:37 PM Notes:
Outback Saison	Saison	5.5 Gallons	1.055	1.01	5.88	21.38	9.24 °L	312	0
Author: Smythbk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 6:54 PM Notes:
Saison Batch 2	Saison	5.5 Gallons	1.05	1.01	5.23	38.21	5.83 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:08 PM Notes:
Hibiscus Saison	Saison	5 Gallons	1.067	1.014	7.04	38.55	5.07 °L	312	0
Author: TheGhostwheel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:51 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.037	1.008	3.79	34.96	2.58 °L	312	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:11 PM Notes:
Water Chicken	Dunkelweizen	5.5 Gallons	1.052	1.013	5.13	15.38	12.17 °L	312	0
Author: OuchMouseBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:00 PM Notes:
Barrel Saison/keg Saison	Saison	10 Gallons	1.056	1.011	6.01	37.82	4.91 °L	312	0
Author: Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:20 AM Notes: 2.5 liter yeast starter split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation.
Srygley-Arnold Extended Family	Saison	5.5 Gallons	1.066	1.017	6.51	5.53	7.13 °L	312	1
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:47 PM Notes: Bottle condition with brett yeast mix
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