|
ALEiens Barrel Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.025 |
9.55 |
46.14 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:13 PM |
| Notes: |
|
|
Wheat Wine In Willet
|
Wheatwine
|
310 Gallons |
20.755 |
5.054 |
9.43 |
67.2 |
11.63 °L
|
345 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 120 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:37 AM |
| Notes: |
|
|
Abbey Tripel
|
Belgian Tripel
|
1390 Litres |
20.925 |
3.589 |
9.59 |
0 |
3.91 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 12:11 AM |
| Notes: |
|
|
American Barleywine 2023
|
American Barleywine
|
5 Gallons |
1.096 |
1.02 |
10.05 |
45.83 |
10.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 5/11/2023 8:43 PM |
| Notes: |
|
|
Mike's 1
|
No Profile Selected |
15 Gallons |
1.103 |
1.031 |
9.44 |
0 |
22.77 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:53 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
4.75 Gallons |
1.089 |
1.016 |
9.51 |
114.66 |
49.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/19/2023 3:54 AM |
| Notes: |
|
|
Julöl High OG
|
British Strong Ale
|
12 Litres |
1.096 |
1.019 |
10.04 |
32.19 |
47.59 °L
|
345 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:13 PM |
| Notes: |
|
|
Guillotine
|
American IPA
|
5 Gallons |
1.083 |
1.008 |
9.86 |
76.81 |
7.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 4:52 PM |
| Notes: |
|
|
Scotchish
|
Scottish Heavy
|
5 Gallons |
1.098 |
1.026 |
9.45 |
9.95 |
17.74 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:01 AM |
| Notes: |
|
|
Physical Impossibility Of Life In The Mind Of Someone Dead Series I
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.037 |
9.57 |
94.02 |
45.28 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
38 Litres |
1.093 |
1.021 |
9.42 |
47.91 |
5.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:50 AM |
| Notes: |
|
|
The Innkeeper
|
English Barleywine
|
1 Gallons |
1.092 |
1.02 |
9.49 |
88.92 |
23.19 °L
|
345 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:34 PM |
| Notes: |
|
|
Bo Bo Noel
|
Bière de Garde
|
5.25 Gallons |
1.083 |
1.009 |
9.62 |
30.19 |
23.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:47 PM |
| Notes: |
|
|
Excommunicado
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.088 |
1.013 |
9.9 |
24.05 |
50 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/11/2019 4:41 PM |
Notes: Based on David Heath recipe:
https://www.youtube.com/watch?v=0iwULgsM7MA |
|
|
Imperial Stout
|
Imperial Stout
|
130 Gallons |
1.093 |
1.023 |
9.12 |
42.98 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 46 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:39 PM |
| Notes: |
|
|
KARMEN
|
Belgian Tripel
|
26 Litres |
1.082 |
1.01 |
9.49 |
20.97 |
4.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 368.6 g |
Creation
Date: 8/27/2019 8:42 AM |
| Notes: |
|
|
B. Wino?
|
American Barleywine
|
31 Gallons |
1.1 |
1.023 |
10.1 |
90.86 |
9.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:10 PM |
| Notes: |
|
|
Yeti Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.02 |
9.92 |
78.29 |
40 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:15 PM |
| Notes: |
|
|
Creamsicle Troy IPA
|
American IPA
|
2.5 Gallons |
1.099 |
1.024 |
9.78 |
31.59 |
9.71 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:47 PM |
| Notes: |
|
|
Kilt Blaster Not-so-Wee Heavy
|
Wee Heavy
|
21 Litres |
1.098 |
1.022 |
10.05 |
30.53 |
21.96 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:59 AM |
| Notes: |
|
|
|
|