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Julöl high OG

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Sunday December 4th 2022

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

32.2

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	78.1%
0.30 kg	Finland - Black Malt0.3 kg Black Malt	30	526	4.7%
0.60 kg	Finland - Crystal Malt 2500.6 kg Crystal Malt 250	35	94	9.4%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	14.8	Boil	60 min	25.03	33.3%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	20 min	7.17	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	25.03	33.3%
20 g	Spalter Select (Germany) (Leaf/Whole)	7.17	66.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g/l	Clove	Spice	Boil	20 min.
5 g	Star Anise	Flavor	Boil	20 min.
2 g	orange peel	Flavor	Boil	20 min.
25 g	Cinnamon	Spice	Boil	20 min.
15 g	Ginger	Spice	Boil	20 min.

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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