Julöl high OG Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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Julöl high OG

296 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.85 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday December 4th 2022
1.096
1.019
10.0%
32.2
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 78.1%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 4.7%
0.60 kg Finland - Crystal Malt 2500.6 kg Crystal Malt 250 35 94 9.4%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.8%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14.8 Boil 60 min 25.03 33.3%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 20 min 7.17 66.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g/l Clove Spice Boil 20 min.
5 g Star Anise Flavor Boil 20 min.
2 g orange peel Flavor Boil 20 min.
25 g Cinnamon Spice Boil 20 min.
15 g Ginger Spice Boil 20 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Julöl high OG" British Strong Ale beer recipe by Anonymous. BIAB, ABV 10.04%, IBU 32.19, SRM 47.59, Fermentables: (Extra Pale Malt, Black Malt, Crystal Malt 250, Malted Naked Oats) Hops: (Magnum, Spalter Select (Germany)) Other: (Clove, Star Anise, orange peel, Cinnamon, Ginger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 17:13 UTC
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