Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OatWar Stout	Oatmeal Stout	19 Litres	1.05	1.011	5.17	25.57	34.5 °L	373	0
Author: Tyelzor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/26/2020 11:37 AM Notes: Roasted the rolled oats in a pan, gave a really nice additional aroma. Actual OG: 1.049 Actual FG: 1.012 ABV: 4.9% Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected. For next batch, might add some flaked wheat (~500g) for better head retention.
Jolly Ginner Lager II	American Lager	10.86 Gallons	1.05	1.01	5.21	12.25	2.6 °L	373	2
Author: Jolly Ginner Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 1:58 PM Notes:
"oat Milk" Stout	Oatmeal Stout	500 Litres	1.049	1.01	5.2	19.16	23.81 °L	373	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 7:42 PM Notes:
Honey Brown Ale - Brown Bear Ale	American Brown Ale	5 Gallons	1.052	1.012	5.24	31.72	15.55 °L	373	0
Author: Pak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 4/21/2024 6:59 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.047	1.008	5.17	26.41	13.04 °L	373	0
Author: Bob from Snobs Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2023 12:54 PM Notes:
APA-SESSION HAZY IPA Terrazas	Specialty IPA: New England IPA	135 Litres	1.057	1.017	5.23	27	3.77 °L	373	0
Author: Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:31 PM Notes:
Big Nick Energy	No Profile Selected	10 Gallons	1.052	1.012	5.19	0	3.86 °L	373	0
Author: domenicdorsi Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:46 PM Notes:
West Coast Doomslayer	American IPA	6 Gallons	1.049	1.01	5.22	68.7	5.94 °L	373	1
Author: Daniel LoPilato Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:39 PM Notes:
Mexican Lager	No Profile Selected	4.5 Gallons	1.054	1.015	5.21	0	8.02 °L	373	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:11 AM Notes:
DDH IPA	American IPA	22.5 Litres	1.053	1.013	5.18	0	5.23 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 11:23 PM Notes:
Weissbier #1	Weissbier	21 Litres	1.053	1.013	5.23	9.82	3.76 °L	373	2
Author: Sallfeldt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:20 PM Notes:
089 Brett Pale Ale	No Profile Selected	340 Litres	11.754	1.967	5.21	32.01	3.59 °L	373	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 2:58 PM Notes:
Extract Old Hops Centennial And Willamette	No Profile Selected	21 Litres	1.053	1.013	5.17	40.38	4.43 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:34 PM Notes:
Blitz ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.24	24.97	13.58 °L	373	0
Author: andronacus Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:17 AM Notes:
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	373	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
Czech PIlsner	Czech Premium Pale Lager	10.5 Gallons	1.047	1.007	5.25	49.32	4.27 °L	373	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 1:47 PM Notes:
Murry American Lager	American Lager	45 Litres	1.048	1.008	5.19	19.03	3.37 °L	373	0
Author: Eduardo Sepúlveda Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:50 PM Notes:
La MUratana	American Pale Ale	20 Litres	1.048	1.009	5.2	23.69	4.99 °L	373	0
Author: LaRutaBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.2 g Creation Date: 10/16/2019 6:50 PM Notes:
Summer Sour Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.2	40.89	4.62 °L	373	0
Author: Jason Crickmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/11/2019 7:42 PM Notes: Kettle soured with sour starter added to the kettle after sparge. https://www.fivebladesbrewing.com/lactobacillus-starter-guide/ 48 hours of kettle souring at 110 degrees. 0.17 oz of coriander seeds @ 15 mins before flame out 0.5 oz valencia orange peel at 5 mins
I Believe In Progress From Memory	English IPA	20 Litres	1.051	1.012	5.19	47.88	50 °L	373	1
Author: Knowarcana Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:34 AM Notes:
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