Brown Ale #08 Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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Brown Ale #08

120 calories 13.2 g 330 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Luiz Ferreira
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday January 14th 2019
1.039
1.011
3.7%
21.8
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 87.3%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 9.9%
0.07 kg Belgian - Chocolate0.07 kg Chocolate 30 340 2.8%
2.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 12.33 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 9.47 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
30 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale #08" Northern English Brown beer recipe by Luiz Ferreira. BIAB, ABV 3.74%, IBU 21.8, SRM 13.04, Fermentables: (Pilsner, Crystal 15L, Chocolate) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 14:41 UTC
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