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Rozs

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 7434 calories (Per 20L)
Carbs: 811.6 g (Per 20L)

Created: Monday May 9th 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

12.6

SRM (morey):

6.7

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Rye2.5 kg Rye	38	3.5	45.5%
2 kg	Weyermann - Barke Munich Malt2 kg Barke Munich Malt	37	8	36.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
0.25 kg	German - Dark Wheat0.25 kg Dark Wheat	39	6.5	4.5%
0.25 kg	Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby	33	19.3	4.5%
5.50 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	8.18	40%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.45	60%
50 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		12.63	100%
50 g / Ft 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	35 °C	35 °C	20 min
Temperature	35 °C	45 °C	20 min
Temperature	45 °C	53 °C	20 min
Temperature	53 °C	62 °C	60 min
Temperature	62 °C	72 °C	5 min
Temperature	72 °C	78 °C	1 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 386.4 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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