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Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

19.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	41.4%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	41.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.9%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3.4%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	16.23	50%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	5 min	3.24	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		19.47	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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