Blonde - Beer Recipe - Brewer's Friend

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Blonde

136 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 1st 2020
1.041
1.012
3.9%
19.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 41.4%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.9%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.23 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.24 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 3 12  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Piwi Esko. Extract, ABV 3.91%, IBU 19.46, SRM 4.46, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Extra Light) Steeping Grains: (CaraFoam, White Wheat, Biscuit, Honey Malt) Hops: (Challenger)
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  • Last Updated: 2020-04-05 21:14 UTC