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KARMEN

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RAFA PJ
Calories: 249 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday August 27th 2019

Original Gravity:

1.082

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

21.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.59 kg	Belgian - Pilsner5.59 kg Pilsner	37	1.6	54.2%
1.40 kg	Belgian - Wheat1.4 kg Wheat	38	1.8	13.6%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	9.7%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	6.8%
0.35 kg	Flaked Wheat0.345 kg Flaked Wheat	34	2	3.3%
0.35 kg	Flaked Oats0.345 kg Flaked Oats	33	2.2	3.3%
0.94 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.1%
10.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	2.4	Boil	50 min	10.71	37.5%
30 g	Saaz30 g Saaz Hops	Pellet	2.4	Boil	20 min	3.41	18.8%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	3.45	Boil	10 min	6.85	43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	14.12	56.3%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	6.85	43.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.52 L	PROTEINA	Infusion	--	50 °C	45 min
	SACA	Temperature	--	64 °C	60 min
	SACA 2	Temperature	--	72 °C	20 min
	MASH OUT	Temperature	--	77 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Acetic acid		Water Agt	Mash	0 min.
50 g	Hydrochloric acid		Water Agt	Boil	50 min.

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 368.6 g Temp: 24 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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