KARMEN
249 calories
18.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
50 min |
10.71 |
37.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
3.41 |
18.8% |
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
3.45 |
Boil
|
10 min |
6.85 |
43.8% |
160 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 368.6 g
Temp: 24 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.52 L |
PROTEINA |
Infusion |
-- |
50 °C |
45 min |
|
SACA |
Temperature |
-- |
64 °C |
60 min |
|
SACA 2 |
Temperature |
-- |
72 °C |
20 min |
|
MASH OUT |
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
37.5 |
Mash volume with grains (equipment estimates 42.3 L)
|
43.7 |
Grain absorption losses
|
-9.4 |
Remaining sparge water volume (equipment estimates 6.1 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.3 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
24.6 |
Top off amount
|
1.4 |
Going into fermentor
|
26 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"KARMEN" Belgian Tripel beer recipe by RAFA PJ. All Grain, ABV 9.49%, IBU 20.97, SRM 4.54, Fermentables: (Pilsner, Wheat, Malted Naked Oats, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Acetic acid, Hydrochloric acid)
Last Updated and Sharing
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- Last Updated: 2019-08-27 08:42 UTC