X-mas Cheer Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

X-mas Cheer

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 2nd 2022
Similar Recipes

Maple Coffee Stout

by Stack

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 27

1.058
1.013
5.9%
31.7
38.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 51.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4.3%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.4%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 8.5%
1 lb Munich1 lb Munich 37 6 8.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 11.5 Boil 30 min 31.68 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 160 °F 155 °F 60 min
7 gal Temperature 110 °F 110 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 oz Whirlfloc Water Agt Boil 15 min.
1 oz Vanilla extract Spice Boil 1 min.
8 oz Cacao Nibs Water Agt Secondary 4 days
6 each Mint Tea Herb Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"X-mas Cheer" Oatmeal Stout beer recipe by James Arcano. BIAB, ABV 5.93%, IBU 31.68, SRM 38.05, Fermentables: (Finest Maris Otter, Flaked Oats, Carafa Special Type III, Chocolate, Caramunich Type 3, Munich, Brown Sugar) Hops: (Galena) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc, Vanilla extract, Cacao Nibs, Mint Tea)
Recipe Picture
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 23:51 UTC
NEW Water Requirements:
X-mas Cheer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
X-mas Cheer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information