Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
TexMalt - Wildfire Pale Malt11 lb Wildfire Pale Malt |
|
36.8 |
4 |
80% |
|
1.75 lb |
Honey1.75 lb Honey |
|
35 |
2 |
12.7% |
|
1 lb |
US - Denton County Wheat Malt1 lb Denton County Wheat Malt |
$ 1.99 / lb
$ 1.99 |
36.8 |
1.4 |
7.3% |
|
13.75 lbs / $ 1.99
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Yakima Chief Hops - German Tettnang2.75 oz German Tettnang Hops |
$ 2.99 / oz
$ 8.22 |
Pellet |
3.8 |
Boil
|
90 min |
33.81 |
100% |
|
2.75 oz
/ $ 8.22
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.68 gal |
|
Temperature |
-- |
149 °F |
90 min |
|
|
|
Vorlauf |
-- |
-- |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- Community Cultures - Chisos
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
89%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
180 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Devil in the Details" Belgian Golden Strong Ale beer recipe by intention.ale.co. BIAB, ABV 8.56%, IBU 33.81, SRM 6.68, Fermentables: (Wildfire Pale Malt, Honey, Denton County Wheat Malt) Hops: (German Tettnang) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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