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Amalgamato

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

73.8

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted	33	30	91.6%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	1.9%
27 oz	Corn Sugar - Dextrose27 oz Corn Sugar - Dextrose	42	0.5	6.4%
419 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Warrior1.5 oz Warrior Hops	Pellet	15.5	Boil	60 min	48.12	10.3%
0.50 oz	Barth-Haas - Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	15 min	4.88	3.4%
0.50 oz	Barth-Haas - Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		3.4%
4 oz	Barth-Haas - Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	20.81	27.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		55.2%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Warrior (Pellet)	48.12	10.3%
0.50 oz	Barth-Haas - Amarillo (Pellet)	4.88	3.4%
0.50 oz	Barth-Haas - Columbus (Pellet)		3.4%
12 oz	Barth-Haas - Mosaic (Pellet)	20.81	82.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Sparge	168 °F	152 °F	60 min
9 gal	Sparge	181 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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