Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Domestic Hallertau24 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
369.22 |
100% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Domestic Hallertau (Pellet) 23.999999945102 oz Domestic Hallertau (Pellet) Hops |
|
369.22 |
100% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Steeping |
-- |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Boil |
50 min. |
Target Water Profile
G Cooper Dunkel
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Second attempt |
"Dunkel" Munich Dunkel beer recipe by G Cooper. Extract, ABV 1.97%, IBU 369.22, SRM 24.45, Fermentables: (Munich - Dark 20L) Steeping Grains: (CaraCrystal Wheat Malt, Carapils (Dextrine Malt), Pilsner, Chocolate) Hops: (Domestic Hallertau) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 16:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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