limfjordsporter-wannabe Beer Recipe | Partial Mash Robust Porter | Brewer's Friend
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limfjordsporter-wannabe

189 calories 17.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.708 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.062
1.012
6.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pilsner1500 g Pilsner 36 1.5 26.3%
100 g German - Smoked Malt100 g Smoked Malt 37 3 1.8%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 3.5%
600 g United Kingdom - Roasted Barley600 g Roasted Barley 29 550 10.5%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 7%
2,000 g Dry Malt Extract - Munich2000 g Dry Malt Extract - Munich 42 8 35.1%
900 g Dry Malt Extract - Dark900 g Dry Malt Extract - Dark 44 30 15.8%
5,700 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"limfjordsporter-wannabe" Robust Porter beer recipe by PeterChr. Partial Mash, ABV 6.54%, IBU 0, SRM 50, Fermentables: (Pilsner, Smoked Malt, Black Patent, Roasted Barley, Dark Chocolate, Dry Malt Extract - Munich, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 09:42 UTC
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