limfjordsporter-wannabe - Beer Recipe - Brewer's Friend

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limfjordsporter-wannabe

189 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.708 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.062
1.012
6.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Pilsner1500 g Pilsner 36 1.5 26.3%
100 g German - Smoked Malt100 g Smoked Malt 37 3 1.8%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 3.5%
600 g United Kingdom - Roasted Barley600 g Roasted Barley 29 550 10.5%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 7%
2,000 g Dry Malt Extract - Munich2000 g Dry Malt Extract - Munich 42 8 35.1%
900 g Dry Malt Extract - Dark900 g Dry Malt Extract - Dark 44 30 15.8%
5,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.6 L) 8.9
Mash volume with grains (equipment estimates 8.6 L) 10.8
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 7.7 L) 8
Boil off losses -5.7
Post boil volume 2
Top off amount 21
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"limfjordsporter-wannabe" Robust Porter beer recipe by PeterChr. Partial Mash, ABV 6.54%, IBU 0, SRM 50, Fermentables: (Pilsner, Smoked Malt, Black Patent, Roasted Barley, Dark Chocolate, Dry Malt Extract - Munich, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 09:42 UTC