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Oatmeal Milk Chocolate Stout 04-28-2019

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

38.4

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	59.5%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	25	350	5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.3%
6 oz	German - Chocolate Rye6 oz Chocolate Rye	31	240	2.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.3%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.7%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.9	Boil	60 min	15.14	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	6	Boil	30 min	14.25	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	30 min	9.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	15.14	40%
1 oz	East Kent Goldings (Leaf/Whole)	14.25	40%
0.50 oz	Cascade (Pellet)	9.01	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	152 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 23:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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