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Phantasmic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 85%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

54.6

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Root Shoot Malting - Pale Ale Malt6 lb Pale Ale Malt	36	4.6	38.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.2%
5 lb	Root Shoot Malting - Pilsner5 lb Pilsner	37	2	32.3%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Mash	0 min	4.26	16.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 206 °F	0 min	14.23	12.9%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 206 °F	0 min	14.38	12.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 206 °F	0 min	14.98	12.9%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 206 °F	0 min	6.79	6.5%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		38.7%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	4.26	16.1%
8 oz	Galaxy (Pellet)	14.23	51.6%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	14.38	12.9%
2 oz	Azacca (Pellet)	14.98	12.9%
1 oz	Artisan - Idaho #7 (Pellet)	6.79	6.5%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	152 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Phantasmic

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