Phantasmic - Beer Recipe - Brewer's Friend

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Phantasmic

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 85%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday October 18th 2022
1.069
1.019
6.6%
54.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - Pale Ale Malt6 lb Pale Ale Malt 36 4.6 38.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.2%
5 lb Root Shoot Malting - Pilsner5 lb Pilsner 37 2 32.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Mash 0 min 4.26 16.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 206 °F 0 min 14.23 12.9%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 206 °F 0 min 14.38 12.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 206 °F 0 min 14.98 12.9%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 206 °F 0 min 6.79 6.5%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 38.7%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 7.93 31.7  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.74 23  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Phantasmic" Specialty IPA: New England IPA beer recipe by dr.sisler. All Grain, ABV 6.57%, IBU 54.64, SRM 6.51, Fermentables: (Pale Ale Malt, Flaked Barley, Flaked Oats, Caramel / Crystal 10L, Pilsner) Hops: (Saaz, Galaxy, BRU-1, Azacca, Idaho #7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-11-05 06:25 UTC