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Májový ležák

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64.16 liters
Post Boil Size: 55.16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday December 12th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

46.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner		38	1.9	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	agnus25 g agnus Hops	Pellet	11.21	Boil	90 min	18.26	25%
25 g	agnus25 g agnus Hops	Pellet	11.21	Boil	45 min	15.67	25%
50 g	agnus50 g agnus Hops	Pellet	11.21	Boil	10 min	12.38	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	agnus (Pellet) 100 g agnus (Pellet) Hops		46.31	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	38 °C	38 °C	20 min
30 L	ohrivani	Temperature	38 °C	52 °C	14 min
20 L	2/3 odpocivaji	Temperature	52 °C	52 °C	--
10 L	1/3 ohriva	Decoction	52 °C	63 °C	11 min
10 L	1/3 odpociva	Decoction	63 °C	63 °C	15 min
10 L	1/3 ohriva	Decoction	63 °C	73 °C	10 min
10 L	1/3 odpociva	Decoction	73 °C	73 °C	15 min
10 L	1/3 ohriva	Decoction	73 °C	100 °C	10 min
10 L	1/3 odpociva	Decoction	100 °C	100 °C	18 min
30 L	ohriva cele dilo	Temperature	--	63 °C	6 min
10 L	1/3 ohriva	Decoction	63 °C	73 °C	10 min
10 L	1/3 odpociva	Decoction	73 °C	73 °C	15 min
10 L	1/3 ohriva	Decoction	73 °C	100 °C	27 min
10 L	1/3 odpociva	Decoction	100 °C	100 °C	18 min
30 L	cele ohriva	Temperature	--	78 °C	10 min
30 L	cele odpociva	Temperature	78 °C	78 °C	8 min
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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