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Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/milkshake-ipa-recipe-how-to-brew-beer
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (tinseth):

25.3

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.48 lb	American - Pilsner8.48 lb Pilsner	37	1.8	55.1%
2.82 lb	American - White Wheat2.82 lb White Wheat	40	2.8	18.3%
2.18 lb	Flaked Oats2.18 lb Flaked Oats	33	2.2	14.2%
12.50 oz	Honey Malt12.5 oz Honey Malt	37	25	5.1%
1.14 lb	Lactose (Milk Sugar)1.14 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Boil	10 min	25.31	20%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool at 130 °F	20 min		80%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		25.31	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.35 gal	Strike	167 °F	155 °F	60 min
4.4 gal	Batch Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	13	5	134	74	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/milkshake-ipa-recipe-how-to-brew-beer

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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