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ROUGE VIKING

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kveik
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday February 21st 2020
1.055
1.012
5.69%
48.78
23.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter9 lb Maris Otter 38 2.1 72%
2 lb German - CaraRed2 lb CaraRed 34 20 16%
1 lb American - Special Roast1 lb Special Roast 33 50 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.26 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 30 min 6.14 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Whirlpool 20 min 3.37 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ROUGE VIKING" Kveik beer recipe. All Grain, ABV 5.69%, IBU 48.78, SRM 23.82, Fermentables: (Maris Otter, CaraRed, Special Roast, Chocolate) Hops: (Columbus, Perle, German Tettnang)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:16 UTC
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