Scottish Ale Beer Recipe | All Grain Scottish Export by Bionicbrew | Brewer's Friend
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Scottish Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 10th 2020
1.058
1.015
5.7%
16.2
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 20.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 20.4%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 16.2 100%
1 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Ale" Scottish Export beer recipe by Bionicbrew. All Grain, ABV 5.72%, IBU 16.2, SRM 17.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic, Munich) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 14:02 UTC
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