Homebrew Beer Recipes

Page 10438 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Of The Show - Galaxy	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	43.19	3.99 °L	315	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:55 AM Notes:
Pivovar Dry Stout Collab	American Stout	1700 Litres	1.048	1.012	4.69	36.28	33.82 °L	315	0
Author: Ballsio Boil Size: 1780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2024 3:08 PM Notes:
Green Tea Beer	Standard/Ordinary Bitter	155 Gallons	1.053	1.017	4.63	30.28	4.51 °L	315	0
Author: Michael Mackey Boil Size: 157.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:21 PM Notes:
Strawberry Basil Saison	Saison	5.5 Gallons	10.113	1.209	4.7	18.27	3.04 °L	315	1
Author: Drifted88 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/28/2023 11:10 PM Notes:
Irka Z Oktawią	Irish Red Ale	20.8 Litres	1.046	1.011	4.63	24.13	11.67 °L	315	1
Author: Zbychu Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 10/31/2022 8:36 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.012	4.68	0	3.82 °L	315	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:16 PM Notes:
Pinda Blond	No Profile Selected	40 Litres	1.046	1.011	4.63	10.14	7.67 °L	315	0
Author: Pinda-brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:43 AM Notes:
Hazy IPA	American IPA	23 Litres	1.048	1.012	4.69	52.47	3.33 °L	315	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:04 PM Notes:
Post Ride Season Mango IPA	Specialty IPA: Red IPA	23 Litres	1.045	1.009	4.7	53.41	8.72 °L	315	0
Author: Maxibon2304 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/26/2020 12:59 PM Notes: This is just my first attempt at a partial marsh recipe that I have made from what I have as leftover from previous recipies.
Squirrel Moose Brown	American Brown Ale	6.75 Gallons	1.052	1.016	4.7	27.46	18.17 °L	315	1
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 6/8/2020 5:50 PM Notes:
Golden Sour	American Light Lager	5.5 Gallons	1.048	1.012	4.7	2.24	4.3 °L	315	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:34 PM Notes:
Hoppy Wheat Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.68	21.95	8.64 °L	315	1
Author: jpsox Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:20 AM Notes:
Gimmers Kruidenbier	Spice, Herb, or Vegetable Beer	170 Litres	12.541	3.875	4.65	23.35	3.94 °L	315	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:43 PM Notes:
Belgian Single	No Profile Selected	395 Gallons	1.046	1.01	4.66	0	3.46 °L	315	0
Author: lostcook Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:05 PM Notes:
American Rubia 27 Lts	Blonde Ale	27 Litres	1.043	1.008	4.67	15.63	4.92 °L	315	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:39 AM Notes:
English Porter	Brown Porter	35 Gallons	1.049	1.013	4.66	26.23	23.32 °L	315	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 3:15 PM Notes:
Irish Red Ae	Irish Red Ale	3 Gallons	1.049	1.013	4.68	40.04	25.21 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:59 PM Notes:
Dark Belgian Table Beer	No Profile Selected	2.75 Gallons	1.047	1.011	4.68	20.45	14.12 °L	315	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:43 PM Notes:
MPA	American Pale Ale	10 Litres	1.046	1.011	4.65	34.43	5.6 °L	315	1
Author: Hedblom Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:26 AM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.055	1.019	4.72	37.44	20.47 °L	315	0
Author: hop_head77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:57 PM Notes:
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