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Crooked Stick Salted Caramel Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AndyHarley
Calories: 437 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.130

Final Gravity:

1.030

ABV (standard):

13.2%

IBU (tinseth):

32.1

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	54.5%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	6.8%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	2.3%
16 oz	Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	18.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	28.81	60%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.25	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	28.81	60%
0.50 oz	Cascade (Pellet)	3.25	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.31 gal	Strike	165 °F	152 °F	75 min
4.5 gal	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use
3.50 oz	Melted Cocoa Nibs	Water Agt	Secondary
0.25 oz	Rock Salt	Water Agt	Secondary
3.50 oz	Melted Caramel	Water Agt	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines.

Used Special B ILO Simpsons DRC

After flameout, add Lactose to boil kettle and stir in well.

Build a yeast starter due to the high OG. A blow off tube is a must!

Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary.

OG - 1.112
Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV)

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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