Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.09 g |
Challenger26.09 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.1 |
43.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
33.3% |
|
13.91 g |
Styrian Goldings13.91 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
23.2% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"GH Pale Ale" Standard/Ordinary Bitter beer recipe by Greg Hughes (pp 122). BIAB, ABV 0.91%, IBU 7.1, SRM 2.12, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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