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Amber Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

34.1

SRM (morey):

9.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	76.3%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.2%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	5.1%
400 g	Weyermann - CaraAmber400 g CaraAmber	37	27	6.8%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	1.7%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	24.24	28.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5	Boil	25 min	8.43	28.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	5	Boil	2 min	1.4	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	24.24	28.6%
20 g	Hallertau Mittelfruh (Pellet)	8.43	28.6%
30 g	Hallertau Mittelfruh (Leaf/Whole)	1.4	42.9%
70 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich west

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-08 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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