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GOAT HAZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 22.65 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tomas Álvarez
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday April 18th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

57.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	80.1%
660 g	German - Wheat Malt660 g Wheat Malt	37	2	8.8%
660 g	Flaked Oats660 g Flaked Oats	33	2.2	8.8%
120 g	Weyermann - Melanoidin120 g Melanoidin	34.5	27	1.6%
50 g	American - Caramel / Crystal 20L50 g Caramel / Crystal 20L	35	20	0.7%
7,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.27	9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	17.3	14.9%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6	11.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	5.47	14.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	6.36	11.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days		14.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.9%
25 g	Cascade25 g Cascade Hops	Pellet	8.9	Boil at 100 °C	10 min	8.95	7.5%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	19.27	35.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	22.77	29.8%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	6.36	26.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.95	7.5%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.22 L		Infusion	75 °C	67 °C	120 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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